Ginger Nut Snaps Recipe

Name: Ginger Nut Snaps
Ingredients: 4 Tbsp. butter; 1/2 tsp lemon essence; 2 c. sugar; 4 c. flour; 2 x Large eggs; 2 Tbsp. grnd ginger; 2 Tbsp. lowfat milk; 1 tsp cream of tartar; 4 Tbsp. treacle; 2 tsp bicarbonate of soda

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.35 view details

4 Tbsp. butter
1/2 tsp lemon essence
2 c. sugar
4 c. flour
2 x Large eggs
2 Tbsp. grnd ginger
2 Tbsp. lowfat milk
1 tsp cream of tartar
4 Tbsp. treacle
2 tsp bicarbonate of soda

Directions

Cream butter and sugar till thick and pale. Gradually add in the beaten egg. Continue to beat till thick.
Combine lowfat milk, treacle, bicarbonate of soda, and lemon essence.
Add in to the butter mix. Sift in flour, ginger and cream of tartar. Mix to lightly to create a smooth dough. Roll into walnut sized balls.
Arrange proportionately spaced on a lightly greased baking tray. Bake 350 F 20 min.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 12 servings
Calories 331
Calories from Fat 45	14%
Total Fat 5.14g	6%
Saturated Fat 2.79g	11%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 251mg	10%
Potassium 115mg	3%
Total Carbs 66.11g	18%
Dietary Fiber 1.2g	4%
Sugars 33.64g	22%
Protein 5.55g	9%

Ginger Nut Snaps Recipe

Ingredients