Chicken With Snap Peas And Shiitakes Recipe

• 6 x Chicken thighs
• 1 Tbsp. Sesame oil
• 1/2 c. Oyster sauce
• 2 Tbsp. Cornstarch
• 2 Tbsp. Chopped garlic divided
• 2 Tbsp. Chopped ginger divided
• 1/2 lb Snap peas blanched
• 1/2 c. Canola oil
• 4 x Sliced scallions separate green and white parts
• 1/2 c. Chicken stock (if canned, use low sodium)
• 2 c. Sliced shiitakes Salt to taste Freshly-grnd black pepper to taste

Directions