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Add a photoServings: 12
Ingredients
- 1 c. butter
- 2 c. sugar
- 3 large eggs
- 2 teaspoon vanilla
- 1/2 c. sweet wine (Port or possibly Cream Sherry)
- 5 to 5 1/2 c. flour
- 1 pound powdered sugar
- 1 to 2 T lowfat milk
- 2 teaspoon vanilla
- 1/8 teaspoon salt
Directions
- Preheat oven to 375 degrees. Cream butter and sugar together. Beat in large eggs, vanilla and wine. Stir in flour, one cup at a time. Dough will be stiff. Roll dough, on well-floured pastry sheet, to a 1/4 inch thickness. Cut into desired shapes with cookie cutter. Bake on greased cookie sheet for 10 min. Make icing by combining above ingredients. (Should be an almost runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 641 | |
| Calories from Fat 151 | 24% |
| Total Fat 17.15g | 21% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 153mg | 6% |
| Potassium 94mg | 3% |
| Total Carbs 113.29g | 30% |
| Dietary Fiber 1.5g | 5% |
| Sugars 70.85g | 47% |
| Protein 7.39g | 12% |
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