Potato Basil Fritatta Recipe

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2 votes | 4707 views

I love this recipe. It is easy and delicious and pretty fool-proof. I usually make it the night before so that all I need to do is bake it in the morning.

Prep time:
Cook time:
Servings: 10


Cost per serving $0.27 view details


  1. Heat oven to 350 degrees.
  2. Melt 3 tablespoons butter in a pan over med-high heat. Add potatoes and fry till browned. Melt the remaining butter in a small dish.
  3. Whisk eggs and stir in cheeses, butter, salt, pepper and basil. Sprinkle in the flour and baking powder to incorporate.
  4. Place the browned potatoes into a pan and add the egg mixture on top. (I usually top with plastic wrap and place it in the fridge for the next day's breakfast).
  5. Bake the fritatta until it is browned and puffed (about 50 minutes to 1 hour).
  6. Serve hot or room temperature


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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 10 servings
Calories 126  
Calories from Fat 68 54%
Total Fat 7.58g 9%
Saturated Fat 4.77g 19%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 257mg 11%
Potassium 154mg 4%
Total Carbs 8.95g 2%
Dietary Fiber 0.7g 2%
Sugars 0.32g 0%
Protein 5.78g 9%
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