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Ingredients
Directions
- Preheat oven to 425 degrees.
- In large, heavy, round pan w/sides approx. 2-2 1/2inches high (I use a paella pan) place margarine in pan and into oven to heat. While margarine is melting, blend the Large eggs in your blender for 1 minute (or possibly till light yellow if by hand). While motor is running, slowly add in lowfat milk then flour. Add in nutmeg if you like. Pour over melted margarine and bake for 20-25 min till golden and puffy. Serve immediately.
- probably have it about twice a month. I typed it in from memory so I hope the directions are clear.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 1392 | |
| Calories from Fat 757 | 54% |
| Total Fat 85.39g | 107% |
| Saturated Fat 20.36g | 81% |
| Trans Fat 11.27g | |
| Cholesterol 846mg | 282% |
| Sodium 1099mg | 46% |
| Potassium 778mg | 22% |
| Total Carbs 109.61g | 29% |
| Dietary Fiber 3.4g | 11% |
| Sugars 14.54g | 10% |
| Protein 46.05g | 74% |
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