German Gulash Recipe

Name: German Gulash
Ingredients: 1 1/2 lb lean stew meat; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 tsp paprika; 1/2 tsp parsley; 1 lrg onion; 2 c. sliced mushroom; 1 c. white flour; 1 Tbsp. Crisco; 3 c. water or possibly beef bouillon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $72.92 view details

1 1/2 lb lean stew meat
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1/2 tsp paprika
1/2 tsp parsley
1 lrg onion
2 c. sliced mushroom
1 c. white flour
1 Tbsp. Crisco
3 c. water or possibly beef bouillon

Directions

Cut onion fine, put in warm Crisco oil, fry golden. Then add in meat, salt, pepper, paprika, parsley and fry it till brown. Add in water or possibly beef bouillon. Simmer till meat is tender.
Add in mushroom and make white flour sauce for gravy. Taste for flavor. Serve with German Dumplings (see recipe) or possibly potatoes.

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Amount Per Recipe	%DV
Recipe Size 1804g
Calories 1567
Calories from Fat 454	29%
Total Fat 50.69g	63%
Saturated Fat 16.17g	65%
Trans Fat 4.28g
Cholesterol 442mg	147%
Sodium 1649mg	69%
Potassium 2723mg	78%
Total Carbs 113.07g	30%
Dietary Fiber 7.4g	25%
Sugars 8.42g	6%
Protein 156.27g	250%

German Gulash Recipe

Ingredients