German Chocolate Ice Cream Cake Recipe

Name: German Chocolate Ice Cream Cake
Ingredients: 1 bar German Sweet chocolate; 1 can evaporated lowfat milk; 1/2 c. butter; 2/3 c. sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 gallon ice cream; 22 Oreo cookies (no filling); 1/2 c. melted butter; 1/2 c. minced pecans; 9 ounce whipped cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.19 view details

1 bar German Sweet chocolate
1 can evaporated lowfat milk
1/2 c. butter
2/3 c. sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 gallon ice cream
22 Oreo cookies (no filling)
1/2 c. melted butter
1/2 c. minced pecans
9 ounce whipped cream

Directions

In saucepan bring to boil chocolate, lowfat milk, butter, sugar and salt. Cook for approximately 4 min, stirring constantly till thick. Add in vanilla and cool.Crush Oreos and add in melted butter. Pat into 9x13 pan (will be very moist). Slice ice cream over cookie layer. Sprinkle pecans on ice cream. Pour cooled sauce over all. Spread with Cool Whip. Freeze. Cut into squares and serve.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 12 servings
Calories 493
Calories from Fat 326	66%
Total Fat 36.95g	46%
Saturated Fat 22.15g	89%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 317mg	13%
Potassium 299mg	9%
Total Carbs 35.95g	10%
Dietary Fiber 0.8g	3%
Sugars 33.04g	22%
Protein 5.99g	10%

German Chocolate Ice Cream Cake Recipe

Ingredients