Diabetic Apricot Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.71 view details
  • 1 box apricot Jello (sugar free)
  • 8 ounce. Philly cream cheese (lite)
  • 20 ounce. can crushed pineapple (sugar-free)
  • Cold Whip (lite)
  • 1/4 c. sugar (omit) (Sugar Twin, 3 pkg.)
  • 1 c. ice water

Directions

  1. Bring to boil crushed pineapple and sugar remove from heat and stir in Jello; then cream cheese. Add in ice water, stir and let refrigeratetill getting thick. Mix in Cold Whip and refrigerateagain.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 4 servings
Calories 367  
Calories from Fat 79 22%
Total Fat 8.84g 11%
Saturated Fat 5.18g 21%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 369mg 15%
Potassium 307mg 9%
Total Carbs 68.41g 18%
Dietary Fiber 1.3g 4%
Sugars 60.9g 41%
Protein 6.66g 11%
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