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Add a photoServings: 12
Ingredients
- 12 ounce flour
- 1 1/2 ounce finely minced rosemary
- 2 1/2 ounce roasted garlic, puree
- 1 Tbsp. crushed black pepper
- 1 pch Kosher salt
- 1 pch baking pwdr
- 8 ounce unsalted butter
- 3 1/4 ounce confectionery sugar
- 1 x zest of 1/2 lemon, finely, minced
- 1 x egg
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl mix the flour, rosemary, pepper, baking pwdr and salt.
- In another bowl, whip the butter, sugar and the lemon zest with a hand-blender.
- In a third bowl, beat the egg and the garlic puree with a wooden spatula.
- Incorporate the egg and garlic mix into the butter mix, then add in the whole thing to the flour mix.
- Form into rolls (about 1inch in diameter) with plastic wrap and chill for at least 2 hrs.
- Slice the rolls in pcs approximately 1/4-inch thick. Set on parchment paper, leaving 1-inch space between each biscuit.
- Cook in the middle of a 350F oven for 7 to 9 min, or possibly till golden brown, set aside to let rest.
- Yield: 24 or possibly more biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 145 | 49% |
| Total Fat 16.55g | 21% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 50mg | 2% |
| Potassium 101mg | 3% |
| Total Carbs 33.67g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.84g | 5% |
| Protein 4.11g | 7% |
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