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Add a photoServings: 4
Ingredients
- 3 c. Whole Lowfat milk
- 1/4 tsp Fresh Minced Garlic
- 1 x Vanilla bean, split in half
- 1 c. Heavy cream
- 1 1/2 c. Sugar
- 9 x Egg Yolks
Directions
- Put lowfat milk, garlic, and vanilla in a saucepan. Bring to a boil and remove from heat.
- In a mixing bowl blend cream, sugar, and egg yolks. Strain the scalded lowfat milk mix into the egg and sugar mix, stirring constantly.
- Return the combined mix to the pan and stir continuously over moderate heat till it coats the back of a spoon, 10-15 min. Cold in an ice bath.
- Freeze till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 504 | |
| Calories from Fat 151 | 30% |
| Total Fat 17.05g | 21% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 85mg | 4% |
| Potassium 286mg | 8% |
| Total Carbs 84.14g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 84.59g | 56% |
| Protein 6.52g | 10% |
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