Hearty Texmex Squash Chicken Casserole Recipe

• 1 x (10-ounce.) Package frzn minced spinach, thawed
• 3 med size yellow squash, thinly sliced
• 1 lrg red bell pepper cut into 1/2 inch pcs
• 1 x yellow onion, thinly sliced
• 2 Tbsp. peanut oil
• 3 c. shredded cooked chicken or possibly turkey
• 12 x (6 inch) corn tortillas, cut into 1 inch pcs
• 1 can cream of celery soup
• 1 x (8-ounce) container of lowfat sour cream
• 1 x (8-ounce) jar picante sauce
• 1 x (4.5 ounce) can minced green chilies, un-liquid removed
• 1 x (1.4 ounce) envelope fajita seasoning
• 2 c. shredded sharp Cheddar cheese, divided

Directions