Print
Email
 |
Servings: 4
Ingredients
- All purpose flour â 1 ½ cups
- Warm Water- 1/2 cup
- Yeast - 1/2 tbsp
- Salt - 1tsp
- Sugar - 1 tbsp
- Oil - 1 tbsp + 1 tsp
- Sesame seeds â 2 tsp (optional)
- For the Garlic Butter:Salted butter, at room temperature â 50 gms
- Minced garlic â 4 cloves
- Chopped coriander leaves & mint - 2 tbsp
- Pepper powder â 2 pinch
View Full Recipe at Tickling Palates
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 45 | 20% |
| Total Fat 5.06g | 6% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 83mg | 2% |
| Total Carbs 39.71g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.28g | 2% |
| Protein 5.46g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20of%20course%20wishing%20he%20would%20not%20take%20his%20revenge%20on%20me%20during%20my%20next%20visit.%3C/p%3E%3Cp%3EHere%20is%20the%20recipe%20which%20is%20adapted%20from%20Nags%20Blog%20and%20a%20lot%20of%20inputs%20and%20thoughtful%20points%20by%20my%20mother%E2%80%99s%20neighbor%20who%20happens%20to%20be%20an%20expert%20in%20baking.%20Thanks%20to%20both%20of%20them%20that%20my%20first%20experience%20was%20so%20wonderful%20and%20a%20huge%20success.%3C/p%3E%3Cp%3EGarlic%20Bread%20Rolls%3C/p%3E%3Cp%3EFor%20the%20Dough:%3C/p%3E%3Cp%3EHeat%203%20tbsp%20of%20water%20in%20microwave%20and%20to%20it%20add%20yeast%20and%20sugar.%20Mix%20it%20well%20and%20put%20the%20cup%20back%20in%20the%20microwave.%20The%20warmth%20and%20darkness%20activates%20the%20yeast%20quicker%20and%20it%20will%20become%20frothy.%3C/p%3E%3Cp%3EAdd%20this%20frothy%20yeast%20mix%20to%20the%20dough.%20Add%20salt,%20%C2%BD%20tbsp%20of%20oil%20and%20mix%20and%20knead%20into%20soft%20elastic%20dough%20using%20warm%20water.%20Oil%20the%20surface%20of%20the%20dough%20and%20a%20vessel%20before%20placing%20the%20dough%20in%20it.%20Cover%20it%20with%20a%20damp%20cloth%20and%20keep%20the%20vessel%20again%20in%20the%20oven.%20Let%20it%20double%20in%20its%20size.%20Mine%20took%20just%20%C2%BD%20%20hour%20to%20rise%20well.%3C/p%3E%3Cp%3EFor%20the%20Garlic%20butter%20:%20Just%20mix%20all%20the%20ingredients%20mentioned%20under%20For%20the%20garlic%20butter%20and%20keep%20aside.%3C/p%3E%3Cp%3EHow%20to%20proceed%20to%20make%20the%20Rolls:-%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180%20Degrees.%20Grease%20a%20baking%20tin%20with%20oil%20and%20keep%20it%20ready.%3C/p%3E%3Cp%3EPunch%20the%20dough%20to%20release%20the%20air%20and%20knead%20it%20again%20with%20greased%20hands.%20Divide%20the%20dough%20into%20two%20portions.%20Keep%20one%20portion%20of%20the%20dough%20on%20a%20floured%20surface%20and%20roll%20gently%20into%20a%20rough%20rectangle%20with%201/2%22%20thickness.%20If%20sticky%20apply%20little%20flour.%20Spread%20about%20half%20the%20garlic%20butter%20and%20start%20rolling%20from%20one%20end%20to%20the%20other%20gently%20but%20firmly%20and%20cut%20at%20equal%20intervals.%20Do%20the%20same%20to%20the%20other%20portion%20too.%3C/p%3E%3Cp%3EArrange%20the%20rolls%20in%20the%20pan%20leaving%20enough%20space%20between%20them.%20Let%20it%20rest%20again%20for%20another%2015%20min%20to%20rise%20again.%20Brush%20melted%20butter%20on%20top%20and%20sprinkle%20some%20sesame%20seeds%20on%20top.%3C/p%3E%3Cp%3EBake%20at%20180C%20/%20375F%20for%2030%20mins.%20Mine%20got%20done%20in%20just%2020%20min.%20Insert%20a%20toothpick%20to%20check%20the%20doneness.%3C/p%3E%3Cp%3EI%20served%20mine%20hot%20with%20tomato%20sauce.%20My%20children%20loved%20them%20so%20much.%20They%20were%20so%20soft%20and%20so%20easy%20to%20pull%20apart%20that%20I%20had%20to%20pinch%20myself%20that%20I%20had%20done%20this%20very%20correctly%20the%20first%20time%20itself.%20Hooray....%3C/p%3E%3Cp%3ENote:%20The%20recipe%20called%20for%20olive%20oil%20but%20I%20was%20doubtful%20if%20my%20kids%20would%20love%20the%20flavor%20so%20went%20ahead%20and%20used%20vegetable%20oil.%20They%20still%20came%20out%20well.%3C/p%3E%3Cp%3EEnjoy!!!%3C/p%3E){kind=link}