Jodhpuri Aloo Recipe

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2 votes | 1044 views
Servings: 2

Ingredients

  • Baby Potatoes – 1/2 Kgs
  • Cumin seeds – 1 tsp
  • Fennel Seeds – 1 tsp
  • White Sesame Seeds – 1 tsp
  • Chilli flakes – 1/2 tsp
  • Red chilli powder – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Whole dry red chillies – 2
  • Asafetida – 2 pinch
  • Thick tamarind extract – 1 tbsp
  • Salt – to taste
  • Oil – 2 tbsp

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 2 servings
Calories 325  
Calories from Fat 183 56%
Total Fat 20.57g 26%
Saturated Fat 2.03g 8%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 789mg 23%
Total Carbs 32.76g 9%
Dietary Fiber 4.1g 14%
Sugars 1.46g 1%
Protein 3.79g 6%
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Reviews

  • Amos Miller
    Great recipe! Absolutely delicious. The potatoes are the perfect carrier for the spices and flavors. Excellent!
    I've cooked/tasted this recipe!

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