Cinnamon Bread Rolls Recipe

Name: Cinnamon Bread Rolls
Ingredients: 24 slc Soft white sandwich bread, crust; 16 ounce Cream cheese, softened; 1 1/2 c. Sugar, divided; 2 x Egg yolks; 2 tsp Grnd cinnamon; 1 c. Butter or possibly margarine, melted

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.98 view details

24 slc Soft white sandwich bread, crust
16 ounce Cream cheese, softened
1 1/2 c. Sugar, divided
2 x Egg yolks
2 tsp Grnd cinnamon
1 c. Butter or possibly margarine, melted

Directions

Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 c. sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets.
Bake at 350 degrees for20 min.
Yield: 2 dozen.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 496
Calories from Fat 263	53%
Total Fat 29.94g	37%
Saturated Fat 17.37g	69%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 571mg	24%
Potassium 109mg	3%
Total Carbs 52.2g	14%
Dietary Fiber 1.4g	5%
Sugars 28.37g	19%
Protein 6.24g	10%

Cinnamon Bread Rolls Recipe

Ingredients