Garden Tuna Pasta Salad Recipe

• 1 c. Mayonnaise, any type, (I don't use which much-whatever it takes to taste good.)
• 3 Tbsp. Red wine vinegar
• 1 Tbsp. Minced fresh basil or possibly 1 teaspoon dry basil
• 1 x Clove garlic, chopped
• 1 tsp Salt
• 1/4 tsp Pepper
• 2 can (6 ounce) light tuna, liquid removed and flaked (i find which for casseroles and salads, the light tuna adds more flavor)
• 8 ounce Elbow macaroni, cooked, rinsed and liquid removed.
• 1 c. Cherry tomatoes, quartered
• 1 pkt (10 ounce.) frzn green beans, thawed
• 1/2 c. Thinly sliced ren onion
• 1/2 c. Sliced rupe olives

Directions