Tuna Pasta Salad Recipe

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0 votes | 923 views
Servings: 12

Ingredients

Cost per serving $1.07 view details

Directions

  1. Bring noodles to a boil. Fold in tuna, mayonnaise, mustard, salt, season salt and mustard and lettuce; mix together till all ingredients are well blended (with wooden spoon). Put into the refrigerator for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 345  
Calories from Fat 306 89%
Total Fat 34.55g 43%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 3321mg 138%
Potassium 79mg 2%
Total Carbs 3.82g 1%
Dietary Fiber 0.2g 1%
Sugars 0.18g 0%
Protein 5.98g 10%
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