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Add a photoServings: 6
Ingredients
- 8 c. Water
- 1 tsp Salt
- 4 c. Green Or possibly chinese cabbage, coarsely minced
- 3 1/2 c. Bean sprouts
- 3 c. Cut green beans, may use canned
- 2 med Potatoes
- 3 x Large eggs, hard boiled
- 1/2 x Long English cucumber
- 1 2/3 c. Peanut sauce *
Directions
- Bring the water to a boil and add in the salt and vegetables, except potatoes.
- Boil vegetables for 5 min, then drain. Boil potatoes in separate pot till tender, then peel them. Cut potatoes, Large eggs and cucumber into slices.
- Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, Large eggs and cucumbers. Pour the peanut sauce over the entire platter, and serve.
- Serving Ideas : Serve with white rice and a meat dish.
- NOTES : The peanut sauce may be made by hand or possibly bought. We put the Gado Gado in a large casserole dish. This is a weird but yummy dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 603g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 30 | 14% |
| Total Fat 3.35g | 4% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 456mg | 19% |
| Potassium 772mg | 22% |
| Total Carbs 37.37g | 10% |
| Dietary Fiber 11.9g | 40% |
| Sugars 4.8g | 3% |
| Protein 12.94g | 21% |
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