Belgian Endive Salad With Roquefort France Recipe

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0 votes | 1925 views
Servings: 4

Ingredients

Cost per serving $2.85 view details

Directions

  1. Salade aux endives et au RoquefortBlend together the vinegar, mustard salt and pepper in processor. Slowly add in oils in thin stream. Arrange endive on plates. Scatter celery, walnuts and parsley. Crumble Roquefort cheese and drizzle vinaigrette.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 374  
Calories from Fat 329 88%
Total Fat 37.76g 47%
Saturated Fat 8.21g 33%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 529mg 22%
Potassium 98mg 3%
Total Carbs 2.57g 1%
Dietary Fiber 1.0g 3%
Sugars 0.37g 0%
Protein 8.22g 13%
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