G.'S Caesar Salad Recipe

Name: G.'S Caesar Salad
Ingredients: Romaine lettuce; Garlic; Salt and pepper; Healthy pinch dry mustard; 1/2 teaspoon Worcestershire sauce; 1 tbsp. lemon juice; 1 tbsp. extra virgin olive oil; 3 anchovy fillets, mashed; 1 coddled egg (cooked in Warm, not boiling water for 2 min); 3/4 c. croutons; 1 tbsp. Parmesan cheese

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.84 view details

Romaine lettuce
Garlic
Salt and pepper
Healthy pinch dry mustard
1/2 teaspoon Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. extra virgin olive oil
3 anchovy fillets, mashed
1 coddled egg (cooked in Warm, not boiling water for 2 min)
3/4 c. croutons
1 tbsp. Parmesan cheese

Directions

Tear lettuce in 1 inch pcs. Chill. Rub garlic around side of serving bowl. In separate small bowl, thoroughly mix seasonings, Worcestershire sauce, oil and anchovies. Break coddled egg over greens, add in dressing and toss. Add in croutons and half the Parmesan cheese and toss again lightly. Serve on chilled plates. Sprinkle with remaining Parmesan cheese.

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Amount Per Recipe	%DV
Recipe Size 141g
Calories 256
Calories from Fat 147	57%
Total Fat 16.67g	21%
Saturated Fat 3.1g	12%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 269mg	11%
Potassium 284mg	8%
Total Carbs 22.1g	6%
Dietary Fiber 2.9g	10%
Sugars 1.67g	1%
Protein 5.81g	9%

G.'S Caesar Salad Recipe

Ingredients