Caesar Salad Ii Recipe

• 1/2 Tbsp. Dijon mustard
• 2 x garlic cloves peeled
• 3 x anchovies
• 1 Tbsp. Worcestershire sauce
• 1 tsp warm sauce
• 3/4 tsp Freshly-grnd black or possibly white pepper Salt to taste
• 1/4 c. fresh lemon juice
• 1/4 c. freshly-grated Parmesan, optional
• 1/4 c. extra-virgin extra virgin olive oil
• 8 c. torn romaine lettuce - (loosely packed) washed, spun dry
• 1/2 c. Caesar salad dressing
• 2 x pane di casa loaves cut 1/2" cubes, and baked at 450 degrees for 10 min

Directions