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Add a photoServings: 1
Ingredients
- 1 quart Shelled butter beans
- 1 quart Water
- 1/2 lb Uncooked country ham
Directions
- Wash beans; place in pot with 1 qt water. Bring water to boil; reduce heat to low and cook about 1 hour till done. Add in salt if needed. Place ham in unsalted water and simmer at least 1 hour before adding butter beans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1135g | |
| Calories 418 | |
| Calories from Fat 266 | 64% |
| Total Fat 29.54g | 37% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 153mg | 6% |
| Potassium 627mg | 18% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 35.28g | 56% |
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