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Add a photoThis is the most requested pie in our family and has been handed down for several generations. This is the dessert we all looked forward to anytime we had a family gathering. It is like a big gooey brownie and is really yummy served warm with vanilla ice cream.
I have used Jules Gluten Free Flour in place of the all purpose flour and gluten free vanilla - no one could tell the difference.
Ingredients
- 1 cup white sugar
- 2 squares unsweetened chocolate
- 1 stick butter
- 2 whole eggs
- 1 tsp. vanilla
- 1/4 cup plain all-purpose flour
Directions
- Melt butter and chocolate together and let cool a bit.
- Cream together the melted bitter, chocolate and sugar(do not use an electric mixer).
- Add eggs and beat slightly - do not over beat.
- Stir in vanilla.
- Fold in flour - do not over work the batter.
- Pour into a greased 9" pie pan (I have always used a clear glass pie pan).
- Bake in a pre-heated 325 oven for 30 minutes. If your oven runs hot, adjust baking time.
- The pie will be very gooey when first taken out of the oven. It will set a bit as it cools.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 354 | |
| Calories from Fat 190 | 54% |
| Total Fat 21.84g | 27% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 132mg | 6% |
| Potassium 112mg | 3% |
| Total Carbs 40.4g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 33.62g | 22% |
| Protein 3.79g | 6% |
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