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Add a photoServings: 8
Ingredients
- 3/4 c. crumbled feta cheese
- 1/4 c. minced fresh cilantro
- 1/8 tsp grnd black pepper
- 2 x cloves garlic chopped
- 29 ounce Italian-style stewed tomatoes undrained
- 1 lb farfalle (bow tie pasta)
Directions
- Combine first five ingredients in a large bowl and stir well. Cook pasta according to package directions, drain and add in to large bowl. Toss gently and serve.
- NOTES : Tried this the other night for dinner, it was good, will make it again. The original recipe called for 1 1/2 tsp. of extra virgin olive oil, and 1/4 tsp. of salt, that I omitted. The original recipe also called for only one 14 1/2 ounce can of Italian-style stewed tomatoes, but I used two cans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 8 servings | |
| Calories 38 | |
| Calories from Fat 26 | 68% |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 157mg | 7% |
| Potassium 14mg | 0% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 2.05g | 3% |
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