Chinese Long Rice Chop Suey Recipe

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0 votes | 1310 views
Servings: 4

Ingredients

Cost per serving $2.75 view details

Directions

  1. Julienne vegetables. Saute/fry pork with garlic and ginger in pan with a little oil. Add in broth and vegetables. Cook 5 min. Add in long rice, cook another 10 min. Remove from heat. Add in green onions. Mix 1/4 c. shoyu, 1 tsp. brown sugar, 1 tsp. salt and 2 Tbsp. red wine for sauce. Add in sauce to chop suey. Stir well. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 380g
Recipe makes 4 servings
Calories 257  
Calories from Fat 58 23%
Total Fat 6.53g 8%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 387mg 16%
Potassium 939mg 27%
Total Carbs 23.2g 6%
Dietary Fiber 8.5g 28%
Sugars 3.68g 2%
Protein 26.36g 42%
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