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Add a photoServings: 12
Ingredients
- 6 ounce Chow Mein Noodles
- 1 c. Flaked Coconut
- 6 ounce Semisweet Chocolate Chips
- 6 ounce Butterscotch-Flavored Chips
- 3 ounce Slivered Almonds
Directions
- Preheat oven to 350 degrees F. Place noodles and coconut on cookie sheet in single layer. Bake 10 min or possibly till crisp. Heat chocolate chips and butterscotch chipc in top of double boiler over warm, not boiling water. Remove from heat; stir in almonds, coconut and noodles. Drop mix by teaspoonfuls onto waxed paper. Cold till set.
- Makes 5 dozen.
- Syd Bigger.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 115 | 47% |
| Total Fat 13.28g | 17% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 195mg | 8% |
| Potassium 120mg | 3% |
| Total Carbs 27.39g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.34g | 6% |
| Protein 4.66g | 7% |
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