Fruit Compote Infused In Brandy And Tea Recipe

• 3 x Rounded tsp Earl Grey tea leaves, (3 to 4)
• 400 ml Boiling water, (14fl ounce)
• 3 x Strips lime zest, (3 to 4)
• 1 x Lime, juice of
• 100 gm Caster sugar, (3 1/2oz)
• 3 Tbsp. Cooking brandy, (3 to 4)
• 75 gm Dry peaches, (2 1/2oz)
• 75 gm Dry apricots, (2 1/2oz)
• 75 gm Dry cranberries, (2 1/2oz)
• 2 x Fresh pears, peeled, cored and sliced
• 2 x Fresh ripe dessert appled, peeled, cored and sliced

Directions