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Add a photoServings: 6
Ingredients
- 1 pkt White Cake Mix
- 3 3/4 ounce Chocolate Pudding Mix
- 1 c. Oil
- 1/4 c. Warm Water
- 4 lrg Large eggs
- 1/3 c. Kahlua Coffee Liqueur
- 1/4 c. Kahlua Coffee Liqueur
- 1/2 c. Sifted Powdered Sugar
Directions
- Preheat oven to 350 F. Grease and flour a bundt cake pan, shake out excess flour. Combine first six ingredients in a large bowl and beat thoroughly. Pour into pan. Bake till tester inserted in center comes out clean, (about 50 to 60 min). Let cold 5 min in pan, then invert onto rack. Blend 1/4 c. Kahlua Coffee Liqueur and powdered sugar in a small bowl till smooth. Drizzle proportionately over hot cake. Cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 842 | |
| Calories from Fat 443 | 53% |
| Total Fat 50.11g | 63% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.94g | |
| Cholesterol 141mg | 47% |
| Sodium 683mg | 28% |
| Potassium 153mg | 4% |
| Total Carbs 92.58g | 25% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.01g | 11% |
| Protein 8.44g | 14% |
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