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Add a photoServings: 8
Ingredients
- 4 c. Mixed blackberries, minced Apples, minced pears
- 3/4 c. Soft light brown sugar
- 1 tsp Cinnamon
- 8 ounce White bread, thinly sliced, Crusts removed
Directions
- Place the prepared fruit in a large saucepan with the soft light brown sugar, cinnamon and 3 1/2 fl ounce of water, stir and bring to a boil. Reduce the heat and simmer for 5-10 min so which the fruits soften but still hold their shape. Meanwhile, line the base and sides of a 1 1/2 c. pudding bowl with the bread slices, ensuring which there are no gaps between the pcs of bread.
- Spoon the fruit into the center of the bread-lined bowl and cover the fruit with the remaining bread. Place a saucer on top of the bread and weight it down.
- Leave the pudding to refrigeratein the refrigerator overnight. Turn the autumn fruit bread pudding out on to a serving plate and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 184 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 169mg | 5% |
| Total Carbs 41.48g | 11% |
| Dietary Fiber 4.5g | 15% |
| Sugars 24.61g | 16% |
| Protein 3.16g | 5% |
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