Cherry Pan Cake Recipe

Name: Cherry Pan Cake
Ingredients: 2 c. flour; 1 c. white sugar; 2 large eggs, beaten; 2/3 c. salad oil; 1 teaspoon soda; 1 teaspoon vanilla; 1 can cherry or possibly apple Thank You brand pie filling

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 682 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.42 view details

2 c. flour
1 c. white sugar
2 large eggs, beaten
2/3 c. salad oil
1 teaspoon soda
1 teaspoon vanilla
1 can cherry or possibly apple Thank You brand pie filling

Directions

Fold in a 13x9x2 inch pan (ungreased). Bake at 350 degrees for 45 min. Serve warm with whipped cream or possibly ice cream.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 282
Calories from Fat 116	41%
Total Fat 13.08g	16%
Saturated Fat 2.33g	9%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 13mg	1%
Potassium 76mg	2%
Total Carbs 38.56g	10%
Dietary Fiber 1.2g	4%
Sugars 21.34g	14%
Protein 3.39g	5%

Cherry Pan Cake Recipe

Ingredients