Amish Starter Biscuits Recipe

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Servings: 1

Ingredients

Cost per recipe $0.84 view details

Directions

  1. Combine flour, baking soda, salt and baking pwdr in large bowl. With spoon, make well (dent) in center. In a separate bowl, combine Large eggs, Amish batter and oil. Beat 2 min on medium speed. Pour egg mix in the well in the flour mix all at once. Stir till dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick. Cut out biscuits with a circle cutter or possibly floured glass. Place close together on greased cookie sheets. Brush top of biscuits with melted butter. Cover, let rise in hot place 30 min. Bake at 350 F 15-20 min.
  2. Makes approximately 2 dozen 3" biscuits.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 292g
Calories 1078  
Calories from Fat 580 54%
Total Fat 65.52g 82%
Saturated Fat 7.31g 29%
Trans Fat 1.41g  
Cholesterol 417mg 139%
Sodium 4450mg 185%
Potassium 266mg 8%
Total Carbs 96.15g 26%
Dietary Fiber 3.4g 11%
Sugars 1.1g 1%
Protein 25.31g 40%
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