Frozen Pineapple Salad Recipe

Name: Frozen Pineapple Salad
Ingredients: 1 c. Pineapple juice; 2 Tbsp. Flour; 1/2 c. Butter; 1/8 c. Sugar, (2 Tbsp.); 1 pch Salt; 1 x Egg; 4 slc Pineapple, finely cut; 2 x Oranges, seeded/minced; 1/4 c. Minced nuts; 10 x Marshmallows, cut up; 8 x Maraschino cherries; 2 c. Cold Whip; 2 Tbsp. Lemon juice

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.71 view details

1 c. Pineapple juice
2 Tbsp. Flour
1/2 c. Butter
1/8 c. Sugar, (2 Tbsp.)
1 pch Salt
1 x Egg
4 slc Pineapple, finely cut
2 x Oranges, seeded/minced
1/4 c. Minced nuts
10 x Marshmallows, cut up
8 x Maraschino cherries
2 c. Cold Whip
2 Tbsp. Lemon juice

Directions

Make a paste of flour and small amount of pineapple juice, then gradually add in remainder of pineapple juice. Add in butter, sugar and salt. Cook in top of double boiler for 10 min. Add in the egg, slightly beaten, and continue cooking for a few min, stirring constantly. Cold and add in lemon juice.
Add in pineapple, oranges, nuts. marshmallows and cherries. Mix in Cold Whip.
Pour into freezing tray and freeze till ready to serve.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 8 servings
Calories 231
Calories from Fat 147	64%
Total Fat 16.8g	21%
Saturated Fat 9.88g	40%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 152mg	6%
Potassium 127mg	4%
Total Carbs 19.02g	5%
Dietary Fiber 0.9g	3%
Sugars 14.67g	10%
Protein 2.57g	4%

Frozen Pineapple Salad Recipe

Ingredients