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Add a photoServings: 1
Ingredients
- 1 1/2 ounce Light rum
- 4 x Pineapple chunks
- 1 Tbsp. Lime juice
- 1/2 tsp Sugar
Directions
- Combine all ingredients with 1 c. of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1905g | |
| Calories 1033 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.23g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 2031mg | 58% |
| Total Carbs 245.59g | 65% |
| Dietary Fiber 25.9g | 86% |
| Sugars 184.2g | 123% |
| Protein 10.03g | 16% |
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