Frog Leg Creole Recipe

• 3 x Pairs of frog legs, (up to 4)
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 tsp Cayenne pepper
• 3 x Pods garlic, chopped
• 1/4 c. Onion, minced
• 2 Tbsp. White vinegar
• 1 tsp Kitchen Bouquet
• 1 can (8-ounce) mushrooms
• 1 Tbsp. Melted butter
• 1 Tbsp. Fresh parsley, chopped
• 2 Tbsp. Green pepper, chopped
• 2 Tbsp. Green onion tops, chopped
• 2/3 c. White wine

Directions