Fried Wonton Recipe

Name: Fried Wonton
Ingredients: 1/2 pound grnd beef/pork; 2 c. minced cabbage; 2 c. minced water chestnuts; Salt, water (sm. amount); Vegetable oil sufficient to cover the wonton in the pan; 1 pkg. Wonton wrappers; Ketchup; Sugar; Garlic pwdr; Salt; Some water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 932 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.85 view details

1/2 pound grnd beef/pork
2 c. minced cabbage
2 c. minced water chestnuts
Salt, water (sm. amount)
Vegetable oil sufficient to cover the wonton in the pan
1 pkg. Wonton wrappers
Ketchup
Sugar
Garlic pwdr
Salt
Some water

Directions

Brown, in frying pan, beef or possibly pork, add in remaining ingredients. Put 1 tsp of filling on the center of wrapper. Wet the corners with water and press together. Fry wonton in vegetable oil till they turn golden.
Cook in pan for 3-4 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 258
Calories from Fat 65	25%
Total Fat 7.29g	9%
Saturated Fat 2.7g	11%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 70mg	3%
Potassium 438mg	13%
Total Carbs 37.61g	10%
Dietary Fiber 0.7g	2%
Sugars 1.37g	1%
Protein 10.19g	16%

Fried Wonton Recipe

Ingredients