Deep Fried Wontons Filled With Shrimp And Pork Recipe

• 1 pkg. Wonton skins
• 1/2 pound fresh grnd pork
• 3/4 pound fresh shrimp shelled, deveined, chopped
• 4 dry mushrooms, soaked to soften and chopped
• 8 water chestnuts, chopped
• 2 scallions finely minced
• 2 tbsp. soy sauce
• 1 lg. egg beaten
• 1 tbsp. sherry
• 1 teaspoon sesame oil
• 1 tbsp. cornstarch

Directions