Crevette Au Pernod Recipe

Name: Crevette Au Pernod
Ingredients: 2 Tbsp. Vegetable oil; 1 sm Onion, minced; 2 x Garlic cloves, minced; 4 ounce Sliced mushrooms, up to 6; 1 bn Green onions, minced; 2 lrg Fresh ripe tomatoes, diced; 1/2 tsp Thyme Salt and pepper to taste; 1 ounce Pernod; 24 lrg Shrimp

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.36 view details

2 Tbsp. Vegetable oil
1 sm Onion, minced
2 x Garlic cloves, minced
4 ounce Sliced mushrooms, up to 6
1 bn Green onions, minced
2 lrg Fresh ripe tomatoes, diced
1/2 tsp Thyme Salt and pepper to taste
1 ounce Pernod
24 lrg Shrimp

Directions

Heat frying pan with the vegetable oil and add in minced onion and thyme. Cook 1 to 2 min. Add in the sliced mushrooms and minced garlic together with the tomatoes. Cook for 2 to 3 min. Add in shrimp and mix thoroughly. Cook 1 minute and add in salt and pepper.
Blend the Pernod into the mix. Don't cook the shrimp for more than 3 to 4 min total, or possibly they will get rubbery. Serve over rice or possibly pasta, and bon appetit!
Note: Try dipping bread in the sauce. You'll love it!

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Amount Per Recipe	%DV
Recipe Size 800g
Calories 566
Calories from Fat 278	49%
Total Fat 31.41g	39%
Saturated Fat 2.78g	11%
Trans Fat 0.7g
Cholesterol 255mg	85%
Sodium 289mg	12%
Potassium 1824mg	52%
Total Carbs 32.78g	9%
Dietary Fiber 8.8g	29%
Sugars 15.49g	10%
Protein 43.22g	69%

Crevette Au Pernod Recipe

Ingredients