Fried Pork Pies Recipe

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Servings: 10

Ingredients

Cost per serving $0.51 view details

Directions

  1. FILLING: Mix oil and flour in a 10-inch skillet. Add in next four ingredients. Cook till meat is no longer pink. Add in seasonings. Drain excess oil from the cooked mix. Cold before placing filling in pastry dough. PASTRY DOUGH: Sift flour, salt, and baking pwdr in a 1-qt bowl. Mix well. Cut in shortening. Mix lowfat milk and beaten Large eggs and add in to flour mix. Divide dough into 10 portions. Place one portion on a floured board and roll into a circle approximately 7 inches in diameter.
  2. Use a lid or possibly saucer to cut into a circle about 6 inches in diameter. Place several tablespoonsful of the meat mix on one edge of the pastry. Fold dough over. Dampen edges with water. Crimp edges together with a fork.
  3. (Make other pies in same manner.) Preheat oil to 350 degrees F. in a deep fat electric fryer. Place pies in oil and fry till golden. Remove from oil and drain on absorbent paper paper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 10 servings
Calories 326  
Calories from Fat 162 50%
Total Fat 18.1g 23%
Saturated Fat 5.33g 21%
Trans Fat 1.91g  
Cholesterol 75mg 25%
Sodium 460mg 19%
Potassium 238mg 7%
Total Carbs 26.99g 7%
Dietary Fiber 1.3g 4%
Sugars 1.54g 1%
Protein 12.95g 21%
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