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Chipped Beef & Pepper Ball Recipe

Name: Chipped Beef & Pepper Ball
Ingredients: 2 (8 ounce.) pkg. cream cheese (light); 1 pkg. Esskay dry (chipped) beef; Coarse grnd pepper

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0 votes | 1078 views

Servings: 4

Ingredients

Cost per serving $1.40 view details

In food processor, chop dry beef. Roll, mash cream cheese with beef. Roll into 1 large or possibly 2 smaller cheese balls. Roll ball in pepper till ball is completely covered. Serve immediately, or possibly refrigeratein refrigerator. Serve with Triscuits, Wheat Thins, etc.

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