Honey Orange Duck Recipe

Name: Honey Orange Duck
Ingredients: 2 lg. or possibly 4 sm. ducks; 2 oranges, peeled and sliced thin; 1 c. honey; 1/2 c. lemon juice; 1 tbsp. brandy (opt.); 1/2 teaspoon powdered ginger; 1/2 teaspoon salt; Salt and pepper; 1 stick butter; 1/4 c. brown sugar; 2 teaspoon orange peel, grated; 1 tbsp. prepared mustard; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $17.15 view details

2 lg. or possibly 4 sm. ducks
2 oranges, peeled and sliced thin
1 c. honey
1/2 c. lemon juice
1 tbsp. brandy (opt.)
1/2 teaspoon powdered ginger
1/2 teaspoon salt
Salt and pepper
1 stick butter
1/4 c. brown sugar
2 teaspoon orange peel, grated
1 tbsp. prepared mustard
1/2 teaspoon pepper

Directions

Wipe ducks inside and out; sprinkle cavity with salt and pepper. Divide sliced oranges and fill each cavity. Place breast down in roaster. Coat liberally with butter. Mix remaining ingredients and pour over ducks. Cover and roast at 325 degrees for 1 hour. Turn ducks, breast side up, and baste with honey mix. Cover and roast 30 min more. Remove cover. Baste again and roast 30 min more. Serve with pan juices poured over.

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Amount Per Serving	%DV
Serving Size 359g
Recipe makes 12 servings
Calories 1407
Calories from Fat 1147	82%
Total Fat 127.42g	159%
Saturated Fat 45.07g	180%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 360mg	15%
Potassium 676mg	19%
Total Carbs 28.89g	8%
Dietary Fiber 0.2g	1%
Sugars 27.92g	19%
Protein 35.25g	56%

Honey Orange Duck Recipe

Ingredients