Fried Abbey Egg Salad With Frisee, Pickled Beets And .... Recipe

• 3 Tbsp. extra virgin extra virgin olive oil
• 4 x Mepkin Abbey Large eggs or possibly other extra-large Large eggs
• 1 lb frisee
• 6 slc bacon fried till crisp crumbled and kept hot
• 1/2 c. pickled beets diced in small cubes
• 9 Tbsp. sherry vinegar
• 1 x shallot chopped
• 1 Tbsp. Dijon mustard
• 1 Tbsp. sugar Salt and freshly milled black pepper to taste
• 3 Tbsp. extra virgin extra virgin olive oil

Directions