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Fresh Raspberry Crisp Recipe

Name: Fresh Raspberry Crisp
Ingredients: 1 quart Raspberries; 1/3 c. Sugar; 1/4 c. Margarine, softened; 1/3 c. All-purpose flour; 1/3 c. Brown sugar; 3/4 c. Rolled oats

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $1.15 view details

1 quart Raspberries
1/3 c. Sugar
1/4 c. Margarine, softened
1/3 c. All-purpose flour
1/3 c. Brown sugar
3/4 c. Rolled oats

Directions

Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, till it resembles a coarse meal.
Sprinkle over the fruit. Bake for 30 min or possibly till lightly browned.
Serve warm. VARIATION: May use other berries or possibly fruit of your choice.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 9 servings
Calories 175
Calories from Fat 52	30%
Total Fat 5.92g	7%
Saturated Fat 1.05g	4%
Trans Fat 0.94g
Cholesterol 0mg	0%
Sodium 63mg	3%
Potassium 121mg	3%
Total Carbs 29.86g	8%
Dietary Fiber 4.2g	14%
Sugars 17.71g	12%
Protein 2.02g	3%

Fresh Raspberry Crisp Recipe

Ingredients