Chocolate Waffles With A Fresh Raspberry Syrup Recipe

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Servings: 4


Cost per serving $3.79 view details


  1. In a mixing bowl combine flour, baking pwdr and salt. In another bowl beat the chocolate, egg yolks and vanilla slightly. Beat the lowfat milk and 1/2 c. of the butter into the egg mix. Fold the flour mix into the egg mix. Stir till combined yet still slightly lumpy. In a small bowl beat the egg whites till stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg whites.
  2. Pour 1 c. batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 Tbsp. of the butter, in all). Close lid quickly; don't open during baking. Bake according to the manufacturer's directions for the waffle iron.
  3. In a saute/fry pan, heat the remaining butter. Add in the sugar, stirring constantly till the sugar dissolves, about 1 minute. Add in the raspberries and saute/fry for 2 to 3 min. Remove from the heat and add in the Grand Marnier. Flame the liquor and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with powdered sugar.
  4. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 390g
Recipe makes 4 servings
Calories 780  
Calories from Fat 398 51%
Total Fat 45.64g 57%
Saturated Fat 28.03g 112%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 1407mg 59%
Potassium 541mg 15%
Total Carbs 87.42g 23%
Dietary Fiber 12.8g 43%
Sugars 37.54g 25%
Protein 12.05g 19%
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