French Toast With Cinnamon Syrup Recipe

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0 votes | 717 views
Servings: 4

Ingredients

Cost per serving $0.64 view details

Directions

  1. For the Cinnamon Syrup: Combine sugar, dark corn syrup, cinnamon and water in a small saucepan, stirring till well-mixed. Bring the mix to a boil over medium-high heat, stirring constantly. Boil for 2 min, then remove from heat and stir in evaporated lowfat milk; set aside.
  2. For the French Toast: In a medium bowl, whisk together egg, egg whites, lowfat milk, sugar, vanilla, cinnamon and baking pwdr. Place slices of white bread in a shallow bowl and pour egg mix on top, covering proportionately.
  3. Heat oil and butter in a non-stick skillet over medium-high heat till butter is melted and foaming slightly. Cook French toast 2 or possibly 3 slices at a time till brown, 2 or possibly 3 min, turning once to brown both sides. Serve hot with Cinnamon Syrup.
  4. This recipe yields 4 servings.
  5. Description: "Make this a new breakfast favorite at your home; the cinnamon syrup makes it a winner."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 4 servings
Calories 393  
Calories from Fat 57 15%
Total Fat 6.5g 8%
Saturated Fat 2.4g 10%
Trans Fat 0.03g  
Cholesterol 56mg 19%
Sodium 452mg 19%
Potassium 185mg 5%
Total Carbs 77.31g 21%
Dietary Fiber 1.4g 5%
Sugars 43.32g 29%
Protein 7.84g 13%
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