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Ingredients
- 1 c. pure maple syrup
- 1 Tbsp. butter
- 2 tsp grnd cinnamon
- 3 lrg Large eggs
- 1 c. whipping cream or possibly half-and-half
- 2 tsp vanilla extract
- 4 slc egg bread, 3/4" to 1" thick Additional butter for cooking
Directions
- Bring syrup, 1 Tbsp. butter and 1 tsp. cinnamon to boil in medium saucepan. Boil for 2 min. Cold.
- Whisk Large eggs, cream, vanilla, 3 Tbsp. maple syrup mix and remaining 1 tsp. cinnamon in bowl.
- Place bread slices in large baking dish. Pour egg mix over; turn to coat. Pierce bread in several places with fork. Let stand 5 min.
- Heat 1 Tbsp. butter in large skillet over medium heat. Add in bread and cook till brown, about 3 min. If needed, add in more butter to skillet; turn over bread and cook till brown, about 3 min. Transfer to plates.
- Serve with remaining syrup.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 2 servings | |
| Calories 1029 | |
| Calories from Fat 358 | 35% |
| Total Fat 40.46g | 51% |
| Saturated Fat 21.1g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 451mg | 150% |
| Sodium 576mg | 24% |
| Potassium 584mg | 17% |
| Total Carbs 151.13g | 40% |
| Dietary Fiber 3.2g | 11% |
| Sugars 98.48g | 66% |
| Protein 18.3g | 29% |
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