French Onion Beef Recipe

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Servings: 6

Ingredients

Cost per serving $0.97 view details
  • 1 1/4 lb boneless beef round steak 1/2" to 3/4" thick
  • 1 pkt fresh mushrooms - (8 ounce) sliced
  • 1 lrg onion sliced, and separated into rings
  • 1 can condensed French onion soup - (10 3/4 ounce)
  • 1 pkt Ten-minute herb stuffing mix - (6 ounce)
  • 1/4 c. margarine or possibly butter melted
  • 4 ounce shredded mozzarella cheese - (1 c.)

Directions

  1. Cut beef into 6 serving-sized pcs. Layer half each of beef, mushrooms and onion in 3 1/2- to 4-qt slow cooker; repeat layers.
  2. Pour soup over ingredients in slow cooker. Cover; cook on LOW setting for 8 to 10 hrs or possibly till beef is tender and no longer pink.
  3. Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 c. of liquid from slow cooker; toss to mix.
  4. Place stuffing on top of contents in slow cooker. Increase heat to HIGH setting. Cover; cook an additional 10 min or possibly till stuffing is fluffy.
  5. Sprinkle with cheese. Cover; cook till cheese is melted.
  6. This recipe yields 6 servings.
  7. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 357  
Calories from Fat 239 67%
Total Fat 26.65g 33%
Saturated Fat 9.87g 39%
Trans Fat 1.41g  
Cholesterol 68mg 23%
Sodium 801mg 33%
Potassium 316mg 9%
Total Carbs 6.74g 2%
Dietary Fiber 1.0g 3%
Sugars 3.61g 2%
Protein 22.05g 35%
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