Fast French Onion Soup Recipe

• 1 Tbsp. Extra virgin olive oil
• 3 med Onions, (1 and 1/2 pounds) Peeled and thinly sliced
• 1/4 tsp Sugar
• 1 Tbsp. Flour
• 4 c. Warm beef broth
• 2 Tbsp. Dry vermouth
• 1 tsp Cayenne pepper Freshly grnd black pepper
• 4 1/2 x Thick slices French bread Butter
• 4 ounce Gruyere cheese, shredded
• 1 x Clove chopped garlic
• 1/4 c. Finely chopped parsley

Directions