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Dijon Crab Cake Sauce Recipe

Name: Dijon Crab Cake Sauce
Ingredients: 1 Tbsp. vegetable oil; 1 small shallot, chopped; 1 small garlic clove, chopped; healthy pinch of kosher salt; 1/2 ounce white wine; 2 Tbsp. Dijon mustard; 1 Tbsp. butter

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.71 view details

1 Tbsp. vegetable oil
1 small shallot, chopped
1 small garlic clove, chopped
healthy pinch of kosher salt
1/2 ounce white wine
2 Tbsp. Dijon mustard
1 Tbsp. butter

Directions

Saut

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Amount Per Recipe	%DV
Recipe Size 74g
Calories 258
Calories from Fat 232	90%
Total Fat 26.33g	33%
Saturated Fat 8.38g	34%
Trans Fat 0.35g
Cholesterol 31mg	10%
Sodium 423mg	18%
Potassium 69mg	2%
Total Carbs 2.86g	1%
Dietary Fiber 1.0g	3%
Sugars 0.4g	0%
Protein 1.61g	3%

Dijon Crab Cake Sauce Recipe

Ingredients