French Cream Puffs Recipe

Name: French Cream Puffs
Ingredients: 1 c. water; 1/2 c. butter; 1 c. flour; 4 large eggs

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Servings: 6

Ingredients

Cost per serving $0.33 view details

Heat oven to 400 degrees. Heat water and butter to a rolling boil in saucepan. Sift in flour. Stir vigorously over low heat till mix forms a ball (about 1 minute). Remove from heat. Beat in egg thoroughly, 1 at a time. Beat till smooth. Drop from spoon onto ungreased baking sheet into 8 mounds 3 inches apart. Bake 45-50 min or possibly till puffed, golden and dry. Allow to cool slowly, away from drafts. Cut off tops with sharp knife. Scoop out soft dough. Fill with sweetened whipped cream or possibly filling for vanilla cream pie, or possibly rich custard filling. Replace tops. Dust with confectioners' sugar. Serve immediately or possibly chill.

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