Five Flavor Pound Cake Glaze Recipe

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0 votes | 2747 views
Servings: 1

Ingredients

Cost per recipe $1.07 view details

Directions

  1. Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mix over the cake while still in the pan. Keep other half of glaze hot. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 336g
Calories 843  
Calories from Fat 34 4%
Total Fat 3.84g 5%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 33mg 1%
Potassium 18mg 1%
Total Carbs 201.03g 54%
Dietary Fiber 0.0g 0%
Sugars 200.89g 134%
Protein 0.05g 0%
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