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Lemon Yogurt Pound Cake Recipe

Name: Lemon Yogurt Pound Cake
Ingredients: Cake; 2 1/4 c. All-purp flour; 1 1/2 c. Sugar, up to 2 c.; 1/2 tsp Salt; 1/2 tsp Baking soda; 1 tsp Grated lemon rind; 1 tsp Vanilla; 1 c. Butter, softened; 8 ounce Lemon yogurt; 3 x Large eggs Glaze, optional; 1 c. Confectioners sugar; 2 tsp Lemon juice

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.58 view details

Cake
2 1/4 c. All-purp flour
1 1/2 c. Sugar, up to 2 c.
1/2 tsp Salt
1/2 tsp Baking soda
1 tsp Grated lemon rind
1 tsp Vanilla
1 c. Butter, softened
8 ounce Lemon yogurt
3 x Large eggs Glaze, optional
1 c. Confectioners sugar
2 tsp Lemon juice

Directions

Preheat oven to 350F. In large mixing bowl, combine all cake ingredients using low speed. Increase to medium speed and beat 3 minutes, scraping bowl.
Pour into greased and floured 10-inch tube or possibly bundt pan. Bake 50-60 minutes.
Cold 15 minutes before removing from pan. For glaze, beat confectioners sugar and lemon juice till smooth. Drizzle glaze over cooled cake.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 10 servings
Calories 603
Calories from Fat 216	36%
Total Fat 24.53g	31%
Saturated Fat 12.6g	50%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 668mg	28%
Potassium 95mg	3%
Total Carbs 94.83g	25%
Dietary Fiber 0.6g	2%
Sugars 53.78g	36%
Protein 3.47g	6%

Lemon Yogurt Pound Cake Recipe

Ingredients